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All Categories > Health & Beauty > Vitamins Supplements & Medications
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Food Sciences of Vermont Olivir-15a ¢90 TabletsAn olive leaf extract supplement to support immune system function*. Olivira ¢brand olive leaf extract is standardized to yield 75 mg a minimum of 15% Oleuropein. Olivira ¢works by stimulating your body's protective cells (phagocytes)Read MoreDetails on Food Sciences of Vermont Olivir-15a ¢90 Tablets
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FoodScience of Vermont Olivir 15Olivir 15 is an olive leaf extract dietary supplement developed by Food Science of Vermont to help you naturally support your immune system. Olive leaf extract is naturally derived from the leaves of the olive tree, and its use as a natural health suRead MoreDetails on FoodScience of Vermont Olivir 15
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Olivir 90TAn olive leaf extract supplement to support immune system function. Olivir? brand olive leaf extract is standardized to yield 75 mg a minimum of 15% Oleuropein. Olivir? works by stimulating your body's protective cells (phagocytes) to ingest foreign matter. It has no impact on "friendly" intestinal microorganisms. Thus, it can be used to support the Immune System when invasive microorganisms are present.Read MoreDetails on Olivir 90T
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Olivir 45TAn olive leaf extract supplement to support immune system function. Olivir? brand olive leaf extract is standardized to yield 75 mg a minimum of 15% Oleuropein. Olivir? works by stimulating your body's protective cells (phagocytes) to ingest foreign matter. It has no impact on "friendly" intestinal microorganisms. Thus, it can be used to support the Immune System when invasive microorganisms are present.Read MoreDetails on Olivir 45T
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FoodScience Olivir-15, 90 TabletsOlivir-15, 90 Tablets, From FoodScience of Vermont An olive leaf extract supplement to support immune system function.* Olivir brRead MoreDetails on FoodScience Olivir-15, 90 Tablets
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Olivir-15 Olive Leaf Extract 500mg 90 vegicaps, FoodScience Of VermontOlivir-15 Olive Leaf Extract is an olive leaf extract supplement to support immune system function. Olivir brand olive leaf extract is standardized to yield 75 mg a minimum of 15% Oleuropein. Olivir works by stimulating your body's protective cells (phagocytes) to ingest foreign matter. It has no impact on "friendly" intestinal microorganisms. Thus, it can be used to support the Immune System when invasive microorganisms are present. Each vegetarian capsule contains: 500 mg olive leaf extract (Olea europea) ...Read MoreDetails on Olivir-15 Olive Leaf Extract 500mg 90 vegicaps, FoodScience Of Vermont
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Olivir-15 Olive Leaf Extract 500mg 45 vegicaps, FoodScience Of VermontOlivir-15 Olive Leaf Extract is an olive leaf extract supplement to support immune system function. Olivir brand olive leaf extract is standardized to yield 75 mg a minimum of 15% Oleuropein. Olivir works by stimulating your body's protective cells (phagocytes) to ingest foreign matter. It has no impact on "friendly" intestinal microorganisms. Thus, it can be used to support the Immune System when invasive microorganisms are present.Read More
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Food Science of Vermont Zinc Lozenges 60 Loz from Food Science of VermontZinc Lozenges 60 Loz from Food Science Of Vermont Supplemental Zinc may be effective in keeping your immune system in peak working order.* These lozenges contain no artificial colors. Lemon flavored. Ingredients: One lozenge contains 23 mg Zinc (as zinc gluconate & zinc citrate), 1 g sugars (fructose, sorbitol, honey powder), 1 g carbohydrate. Other ingredients: stearic acid, citric acid, natural and artificial flavors, vegetable stearate, silica. Suggested Use: As a dietary supplement, take 1 ...Read MoreDetails on Food Science of Vermont Zinc Lozenges 60 Loz from Food Science of Vermont
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Food Science of Vermont Coq10 Chewmelt 100mg 60 Tabs from Food Science of ...Coq10 Chewmelt 100mg from Food Science Of Vermont A dietary supplement to support cardiovascular and periodontal functions.* CoQ10 is an essential catalyst for the creation of energy at the cellular level. Coenzyme Q10 is an important antioxidant and is recommended to support proper heart, liver, and gum tissue functions.* Product is available in capsules or pleasant tasting chewable tablets and quick dissolve chew melt tablets. Ingredients: Suggested Use: Chew 1 tablet daily with a meal ...Read MoreDetails on Food Science of Vermont Coq10 Chewmelt 100mg 60 Tabs from Food Science of Vermont
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Resveratrol-50 by Food Science of Vermont - 120 capsules.Resveratrol-50 by Food Science of Vermont - 120 capsules.In Stock
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Food Science of Vermont DIMPRO 60 Caps from Food Science of VermontDIMPRO 60 Caps from Food Science of Vermont A dietary supplement to support hormonal balance and weight management in men and women.* Ingredient: Each capsule contains 75 mg DIM , a proprietary blend of Diindolylmethane, Vitamin E as d-alpha tocopheryl succinate, and Phosphatidyl-choline. Additional ingredients: gelatin, rice flour, vegetable stearate. Suggested Use: As a dietary supplement, take 1 capsule with food, 1 to 2 times daily. For weight management, take 2 capsules, twice daily with a snack ...Read MoreDetails on Food Science of Vermont DIMPRO 60 Caps from Food Science of Vermont
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Food Science of Vermont Nature's Collagen 90 Tabs from Food Science of VermontNature's Collagen 90 Tabs from Food Science Of Vermont A dietary supplement to support skin, joint and connective tissue health.* Nature's Collagen contains BioCell Collagen II which is a multi-functional, patented ingredient for joint, skin and vascular support.* BioCell Collagen II is made from 100% pure hydrolized chicken sternum cartilage, thereby providing high bioavailability and purity. BioCell Collagen II naturally contains a minimum of 20% depolymerized Chondroitin Sulfate (dCA), a ...Read MoreDetails on Food Science of Vermont Nature's Collagen 90 Tabs from Food Science of Vermont
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Food Science of Vermont Chromemate 90 Caps from Food Science of VermontChromemate 90 Caps from Food Science of Vermont A Chromium Polynicotinate supplement to support proper glucose and cholesterol functions.* Supplementing with Chromium can help the body to build lean muscle mass, maintain glucose and cholesterol levels and metabolize fat more efficiently.* Ingredients: Each capsule contains 1.4 mg Niacin, 200 mcg Chromium.Other ingredients: chromium polynicatinate (Chromemate brand) cellulose, gelatin, vegetable stearate, water. Suggested Use: As a dietary ...Read MoreDetails on Food Science of Vermont Chromemate 90 Caps from Food Science of Vermont
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Food Science of Vermont Selenium Citrate 60 Vegitabs from Food Science of ...Selenium Citrate from Food Science Of Vermont A dietary supplement to support the immune system and cardiovascular function.* As an antioxidant, selenium functions to inhibit the oxidation of fats and is an essential component of Glutathione peroxidase. Ingredients: Each vegetarian capsule provides 200 mcg of Selenium Citrate * This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Selenium Citrate 60 ...Read MoreDetails on Food Science of Vermont Selenium Citrate 60 Vegitabs from Food Science of Vermont
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Food Science of Vermont B Complex 90 Tabs from Food Science of VermontB Complex 90 Tabs from Food Science of Vermont A dietary supplement to support proper nerve function and relaxation.* It contains 11 Balanced B Vitamins in a prolonged release, Vegetarian and Yeast Free tablet. Ingredients: Each tablet contains 55 mg Thiamine, 55 mg Riboflavin, 55 mg Niacin, 55 mg Vitamin B6, 200 mcg Folic Acid, 12 mcg Vitamin B12, 100 mcg Biotin, 55 mg Pantothenic Acid, 55 mg PABA (para-aminobenzoic acid), 55 mg Choline, 55 mg Inositol.Other ingredients: calcium carbonate ...Read MoreDetails on Food Science of Vermont B Complex 90 Tabs from Food Science of Vermont
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Food Science of Vermont B Complex 75 60 Caps from Food Science of VermontB Complex 75 60 Caps from Food Science of Vermont A dietary supplement to support proper nerve function and relaxation.* It contains all 11 recognized members of the B-Complex group as a balanced formulation in a yeast-free capsule. Ingredients: Each capsule contains 75 mg Thiamine, 75 mg Riboflavin, 75 mg Niacin, 75 mg Vitamin B6, 400 mcg Folic Acid, 75 mcg Vitamin B12, 300 mcg Biotin, 75 mg Pantothenic Acid, 75 mg PABA (para-aminobenzoic acid), 75 mg Choline, 75 mg Inositol.Other ...Read MoreDetails on Food Science of Vermont B Complex 75 60 Caps from Food Science of Vermont
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Food Science of Vermont Coq10 Sublingual 50mg 30 Tabs from Food Science of ...Coq10 Sublingual 50mg from Food Science Of Vermont A dietary supplement to support cardiovascular and periodontal functions.* CoEnzyme Q10 is an essential catalyst for the creation of energy at the cellular level. Coenzyme Q10 is an important antioxidant and is recommended to support proper heart, liver and gum tissue functions.* Product is a pleasant tasting tablet. Ingredients: Each chewmelt tablet contains 50 mg Coenzyme Q10. Other ingredients: orange flavor, xylitol, vegetable stearate ...Read MoreDetails on Food Science of Vermont Coq10 Sublingual 50mg 30 Tabs from Food Science of Vermont
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Food Science of Vermont Ultra EPA 45 Caps from Food Science of VermontUltra EPA 45 Caps from Food Science of Vermont One of the highest concentrated EPA formulas available. The best supplemental source of Omega-3 oils is fish tissue, as opposed to fish liver. FoodScience Ultra EPA is produced from the tissues of cold water sardines which thrive in the clear unpolluted waters of the Norway coast. Ingredients: Each capsule contains 1 IU vitamin E, 1000 mg marine lipid concentrate containing 300 mg eicosapentaenoic acid (EPA), 200 mg docosahexaenoic acid (DHA) Other ...Read MoreDetails on Food Science of Vermont Ultra EPA 45 Caps from Food Science of Vermont
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Food Science of Vermont Natural Vitamin C-500 100 Tabs from Food Science of ...Natural Vitamin C-500 from Food Science of Vermont A balanced Vitamin C Formula produced from wild Spanish oranges with bioflavonoids to increase the effectiveness of Vitamin C. Yeast-Free, Vegetarian. Ingredients: One tablet contains 500 mg Vitamin C, 96 mg Mixed Citrus Bioflavonoids, 84 mg Pectin. Other ingredients: cellulose, stearic acid, vegetable stearate. Suggested Use: As a dietary supplement, take 1 tablet with each meal. Natural Vitamin C-500 100 Tabs from Food Science of VermontUPC ...Read MoreDetails on Food Science of Vermont Natural Vitamin C-500 100 Tabs from Food Science of Vermont
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Food Science of Vermont Cal Mag Citrate Powder (30 servings) 4.9oz from ...Cal Mag Citrate Powder from Food Science of VermontA Vegetarian Calcium/Magnesium/D2 Supplement to support bone function.* We combine a 2 to 1 ratio of elemental calcium to magnesium in the citrate form along with vitamin D to enhance absorption. Calcium citrate is easy to absorb allowing a high percentage of elemental calcium and magnesium to be utilized by the body. Calcium and Magnesium are important for neurological and nervous system development, but also help with calming and relaxation, which makes it ...Read MoreDetails on Food Science of Vermont Cal Mag Citrate Powder (30 servings) 4.9oz from Food Science of Vermont
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