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Frontier Natural Ground Lbs

  1. natural white frontier pepper

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  2. frontier natural ground nutmeg

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  3. frontier natural ground lbs
    Natural Nutmeg - Ground, 1 lbs
    Nutmeg is a mild baking spice and is used in sausages, meats, soups, and preserves. Nutmeg is commonly added to eggnog, puddings, and fruit pies. It is popular in The Netherlands and Italy, where it is used in vegetables, puddings, and stews. Kosher.

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  4. 11% offfrontier natural cumin seed
    Natural Cumin Seed - Ground, 1 lbs
    A 'pinch' of this, a 'sprinkle' of that ? anyone who knows their way around a kitchen knows that you can't cook without the pizzaz of spices. Cumin is native to countries that border the Mediterranean Sea; the ancient Persians, the Egyptians, and the Hebrews used cumin. During ancient Roman times, when pepper was hard to get, cooks substituted cumin seed for the pepper.

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  5. frontier natural ground lbs
    Natural Cumin Seed - Ground, 1 lbs
    Cumin is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. Cumin is frequently used in Mexican dishes such as chili con carne and hot tamales.

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  6. 7% offfrontier cinnamon ground lbs
    Natural Cinnamon - Ground, 1 lbs
    Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Possibly most the common baking spice, Cinnamon is used in cakes, cookies, and desserts throughout the world. Cinnamon is also used in savory chicken and lamb dishes from the Middle East. In American cooking, Cinnamon is often paired with apples and used in other fruit and cereal dishes. Stick Cinnamon is ...

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  7. frontier natural ground lbs
    Natural Coriander - Ground, 1 lbs
    Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. Coriander is used in Indian curries, gin, American cigarettes, and sausages.

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  8. frontier natural coriander seed
    Natural Coriander Seed - Ground, 1 lbs
    A 'pinch' of this, a 'sprinkle' of that ? anyone who knows their way around a kitchen knows that you can't cook without the pizzaz of spices.

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  9. frontier natural ground lbs
    Natural Turmeric - Ground, 1 lbs

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    Can be used with beans, potatoes, and in curries. Turmeric has shown to be toxic to salmonella and E. Coli bacterial, and safe for human use. Turmeric is anti-inflammatory, antimicrobial, antioxidant. Inhibits white blood cells' response to inflammatory triggers. Decreases release of inflammatory chemicals. Kosher.

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  10. frontier natural ground lbs
    Natural Pepper - White, Ground, 1 lbs
    White pepper can be used in a shaker on the table, like ground black pepper, or in light-colored dishes when cooking. Use it a bit more liberally than black pepper: 1/4 to 1/2 teaspoon per four servings of a dish, for starters. Frontier's white pepper is Muntok pepper, from the Malaysian island of Bangha. It has a deep, rich flavor and aroma and is available whole and ground. Kosher.

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  11. frontier paprika ground lbs
    Natural Paprika - Ground, 1 lbs
    Used with chicken, eggs, potatoes, and in cheese, salads and curries. Paprika is a powdered reddish brown spice derived from the dried paprika pepper.Certified organic. Kosher.

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  12. frontier natural sage leaf
    Natural Sage Leaf - Ground, 1 lbs
    Botanical Name: Salvia Officinalis L.ORIGIN: Usa/europeorganic: Qai Certified OrganicKosher: Ksa Certified

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  13. frontier ground cardamom seed

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  14. frontier natural jamaican lbs
    Natural Allspice - Ground, Jamaican, 1 lbs
    Allspice is the perfect name for a spice reminiscent of the full fragrance and aroma of cinnamon, cloves, nutmeg, and, some say, a pinch of pepper and juniper berries. Ground allspice is commonly found in cakes and pies, chutneys, custards, marmalades and pineapple dishes. Allspice is also used as a flavoring in the liqueurs chartreuse and benedictine, and the small, round, dark brown seeds are sometimes used for texture and aroma in herbal craft projects, like potpourris.Kosher.

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  15. frontier natural ground lbs
    Natural Red Chili - Med. Roast, Ground, 1 lbs
    According to the American Spice Trade Association, consumption of red pepper has increased over 70% in the last 20 years. In fact, one out of every four people in the world will eat chili peppers today. Even burger and fries Americans now consume more hot pepper sauce than catsup!The trend is a healthful one. Chilies are a good source of vitamins C, A, B and E, iron, magnesium, riboflavin, niacin and thiamin; red chilies also contain beta carotene. They're low in fat and sodium, and because they perk up food ...

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  16. frontier natural poultry seasoning
    Natural Poultry Seasoning - Ground, 1 lbs
    A 'pinch' of this, a 'sprinkle' of that ? anyone who knows their way around a kitchen knows that you can't cook without the pizzaz of spices.

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  17. frontier natural ground lbs
    Natural Mustard Seed - Yellow, Ground, 1 lbs

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    Mustard Seed's hot and spicy flavor enhances meats, fish, fowl, sauces, and salad dressings. Whole Mustard Seed may be used in pickling or in boiling vegetables such as cabbage or sauerkraut. Brown Mustard Seeds are an important flavoring in Indian dishes. Powdered Mustard has no aroma when dry, but a hot flavor is released when it is mixed with water.

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  18. frontier cloves whole lbs
    Natural Cloves - Whole, 1 lbs
    Intensely aromatic and richly flavored, cloves are one of the handful of spices that helped define the spice trade. Today, whole and ground cloves, as well as clove oil, are major contributors to cooking, crafts, perfumery and medicines.

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  19. frontier natural ground lbs
    Natural Turmeric - Ground, 1 lbs
    Can be used with beans, potatoes, and in curries. Turmeric has shown to be toxic to salmonella and E. Coli bacterial, and safe for human use. Turmeric is anti-inflammatory, antimicrobial, antioxidant. Inhibits white blood cells' response to inflammatory triggers. Decreases release of inflammatory chemicals. Certified Organic. Kosher.

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  20. frontier natural mustard seed
    Natural Mustard Seed - Yellow, Ground, 1 lbs
    Mustard is used in small amounts to flavor many foods including condiments and seasonings, relishes and a variety of baked goods. In mayonnaise, it's natural emulsifying property inhibits oil separation as well as adding flavor. In processed meats and sausages it acts as a binding agent as well as a flavor enhancer. Mustard is considered an essential ingredient of authentic French dressing, Hollandaise sauce, and salad dressing. A traditional picking spice, recent research confirms it helps reduce the ...

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