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Food Science Vermont Capsules
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Food Science of Vermont Calcium Aspartate+ 90 Caps from Food Science of VermontCalcium Aspartate+ from Food Science of Vermont A dietary supplement to support bone function.* Calcium Aspartate+ is an amino acid chelate of Calcium and Aspartic Acid. This complex is absorbed intact and then delivered to specific sites in the body where it is released in the inner layer of the outer cell membrane. Calcium Aspartate+ formula includes Vitamin B6 and niacinamide to assist in optimum utilization of Calcium Aspartate. Ingredients: Each capsule contains 5 mg Niacin (as ...Read MoreDetails on Food Science of Vermont Calcium Aspartate+ 90 Caps from Food Science of Vermont
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$10.70
$7.64 -
Food Science of Vermont Behavior Balance Dmg 120 Caps from Food Science of ...Behavior Balance Dmg from Food Science of VermontBehavior Balance-DMG is an advanced nutritional supplement that combines of our patented N,N-Dimethylglycine (DMG) with Betaine, Folic Acid, Vitamins B6 and B12, L-Carnosine, Zinc, and Magnesium in an easy to swallow enteric coated capsule. These nutrients work synergistically to balance behavior patterns and socialization skills, support stress coping mechanisms and immune system function. ** This statement has not been evaluated by the Food and ...Read MoreDetails on Food Science of Vermont Behavior Balance Dmg 120 Caps from Food Science of Vermont
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$41.10
$28.06 -
Resveratrol-50 by Food Science of Vermont - 120 capsules.Resveratrol-50 by Food Science of Vermont - 120 capsules.In Stock
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Food Science of Vermont Potassium Aspartate 90 Caps from Food Science of VermontPotassium Aspartate from Food Science of Vermont A dietary supplement to support proper nerve and heart functions.* Potassium Aspartate+ is an amino acid chelate of Potassium and Aspartic Acid. This complex is absorbed intact and is released in the inner layer of the outer cell membrane. This Potassium Aspartate+ formula includes Vitamin B6 and Niacinamide to assist in optimum utilization of Potassium Aspartate. Ingredients: Each capsule contains 5 mg Niacin (as niacinamide), 2 mg Vitamin B6, 10 ...Read MoreDetails on Food Science of Vermont Potassium Aspartate 90 Caps from Food Science of Vermont
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FoodScience of Vermont CholestSafe 90 CapsulesCholestSafe is a dietary supplement to support cardiovascular function and maintenance of cholesterol levels within normal ranges.* CholestSafe is a unique combination of Red Yeast Rice, Policosanols, Phytosterols, Coenzyme Q10, Chromium Polynicotinate, EPA, Artichoke Leaf Extract and Guggul. It is a great addition to any diet and exercise program that is designed to support the maintenance of HDLs, cholesterol, and Triglycerides within normal ranges.*Suggested Use: Keep Out Of Reach Of Children: If you are ...Read MoreIn Stock
$21.16
$19.62 -
Food Science of Vermont Chromemate 90 Caps from Food Science of VermontChromemate 90 Caps from Food Science of Vermont A Chromium Polynicotinate supplement to support proper glucose and cholesterol functions.* Supplementing with Chromium can help the body to build lean muscle mass, maintain glucose and cholesterol levels and metabolize fat more efficiently.* Ingredients: Each capsule contains 1.4 mg Niacin, 200 mcg Chromium.Other ingredients: chromium polynicatinate (Chromemate brand) cellulose, gelatin, vegetable stearate, water. Suggested Use: As a dietary ...Read MoreDetails on Food Science of Vermont Chromemate 90 Caps from Food Science of Vermont
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$10.90
$8.68 -
FoodScience of Vermont - Natural Vitamin A (10 - 000 IU) 100 CapsulesOur product is a natural Vitamin A from Fish Liver Oil. Product is available in easy-to-swallow gelatin capsules.Read MoreDetails on FoodScience of Vermont - Natural Vitamin A (10 - 000 IU) 100 Capsules
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Food Science of Vermont Lutein 60 Caps from Food Science of VermontLutein 60 Caps from Food Science of VermontLutein is a powerful antioxidant that helps protect the eye from damaging effects of sunlight and age-related dysfunction.* Lutein is found in high concentrations in the retina and macula of the eye. It is found in nature with Zeaxanthin. Both support eye health by reducing the effects of oxidative stress to the macula and lens of the eye.*Our Lutein is derived from Lutein ester and yields 10 mg of free Lutein per capsule. Ingredients: Suggested Use ...Read MoreDetails on Food Science of Vermont Lutein 60 Caps from Food Science of Vermont
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$15.40
$9.26 -
Food Science of Vermont Selenium Citrate 60 Vegitabs from Food Science of ...Selenium Citrate from Food Science Of Vermont A dietary supplement to support the immune system and cardiovascular function.* As an antioxidant, selenium functions to inhibit the oxidation of fats and is an essential component of Glutathione peroxidase. Ingredients: Each vegetarian capsule provides 200 mcg of Selenium Citrate * This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Selenium Citrate 60 ...Read MoreDetails on Food Science of Vermont Selenium Citrate 60 Vegitabs from Food Science of Vermont
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$5.90
$3.30 -
FoodScience of Vermont - Glucosamine Plus 60 CapsulesA dietary supplement to support connective tissue and joint functions.* Glucosamines are produced in the body and are the natural building blocks of the connective tissues. They help strengthen and hold together ligaments, tendons, heart valves, nails, bones, and cartilage. They also form glycosaminoglycans in joint fluid to give greater elasticity, shock resistance, and lubricating power. Glucosa-Plex? is unique in providing all three forms of glucosamine: Glucosamine HCl, Glucosamine Sulfate, and N-Acetyl ...Read MoreDetails on FoodScience of Vermont - Glucosamine Plus 60 Capsules
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Grape Seed -100mg 90 Caps By FoodScience of VermontQuantity: 90 Caps Suggested Use: As a dietary supplement, Take 1 capsule, 2 times daily with meals, or as directed by a health care professional. Store in a cool, dry place away from direct light. Serving Size: Take 1 capsule daily. Caution: Keep out of reach of children. Store in a dry, cool place with lid tightly closed. Product Description: Grape Seed Extract are highly active bioflavonoids, that are impressive antioxidant more effective than vit C&E in scavenging free radicals. Grape Seed has been ...Read MoreDetails on Grape Seed -100mg 90 Caps By FoodScience of Vermont
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FoodScience of Vermont Ultra EPA - 45 Softgel CapsulesA Marine Lipid Concentrate Supplement to Support Cholesterol Levels Within Normal Ranges. Each Ultra EPA capsule is enteric coated to reduce digestive upset and can be taken with or without meals. Ultra EPA is from deep cold water fish that are wild caught. The oil is cold pressed, molecularly distilled and assayed for PCB's & heavy metals. This product meets the strickest criteria to ensure that minmal trace concentrations are below industry standards.Read MoreDetails on FoodScience of Vermont Ultra EPA - 45 Softgel Capsules
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$12.00
$6.30 -
Foodscience Of Vermont GrapeseedThis grape seed extract product is standardized to yield 95 mg (95%) proanthocyanidins (PCOs) per 100 mg capsule. PCOs are a special class of water-soluble bioflavonoids that are potent antioxidants.Read MoreDetails on Foodscience Of Vermont Grapeseed
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$20.35
$14.67 -
Food Science of Vermont Magnesium Aspartate 90 Caps from Food Science of VermontMagnesium Aspartate from Food Science of Vermont A dietary supplement to support proper nerve and muscle functions.* Magnesium Aspartate+ is an amino acid chelate of Magnesium and Aspartic Acid. This complex forms a tight bond and is released in the inner layer of the outer cell membrane. FoodScience's Magnesium Aspartate+ formula includes Vitamin B6 and Niacinamide to assist in optimum utilization of Magnesium Aspartate. Ingredients: One capsule contains 50 mg Magnesium (from 600 mg magnesium ...Read MoreDetails on Food Science of Vermont Magnesium Aspartate 90 Caps from Food Science of Vermont
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$10.70
$6.70 -
FoodScience of Vermont - Borage Oil 60 CapsulesA dietary supplement to support skin and nerve health and premenstrual functional needs.* A rich source of the essential fatty acid, Gamma Linolenic Acid (GLA). Each 1300 mg capsule yields 300 mg of GLA.Read MoreIn Stock
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Food Science of Vermont Best Digest 120 Caps from Food Science of VermontBest Digest 120 Caps from Food Science Of Vermont A dietary supplement to support healthy functioning of the digestive and urinary systems.* Best Digest provides 250 mg of N-Acetyl Glucosamine to support the structural integrity of the mucosal lining of the digestive and urinary tracts and proteolytic enzymes to aid digestion and reduce the side effects of intestinal lining irritaion, with acidophilus to increase the population of beneficial flora and alfalfa (rich in vitamin K), to help the ...Read MoreDetails on Food Science of Vermont Best Digest 120 Caps from Food Science of Vermont
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$31.00
$15.50 -
FoodScience of Vermont Liver-DX 60 CapsulesA dietary supplement to support liver health and detoxification functions.* Liver-DX is an comprehensive formula designed to support liver health when environmental toxins are present.* This unique combination of amino acids, herbs, and other nutrients, aids in fat metabolism within the liver, promotes glutathione synthesis, supports the safe elimination of toxins, and supplies a broad range of antioxidants to help reduce free radical damage.* Liver-DX is recommended to support Phase I and Phase II ...Read MoreDetails on FoodScience of Vermont Liver-DX 60 Capsules
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Food Science of Vermont Prosta-Sentials (Vegetarian) 60 Caps from Food ...Prosta-Sentials (Vegetarian) 60 Caps A dietary supplement to support proper prostate function.* One man in every two over the age of 50 may experience prostate dysfunction that can lead to such symptoms as frequent urination, urinary urgency, low or difficult flow and repeated nighttime trips to the bathroom. Prosta-Sentials contains 14 well researched ingredients including EGCG, lycopene, saw palmetto, and resveratrol, which support the healthy function of the prostate gland.* Other ingredients: rice ...Read MoreDetails on Food Science of Vermont Prosta-Sentials (Vegetarian) 60 Caps from Food Science of Vermont
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$42.00
$22.10
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