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FoodScience of Vermont Saw Palmetto -- 320 mg - 90 CapsulesA Herbal Supplement To Support Proper Prostate Function. Native American women historically used the Saw Palmetto for premenstrual needs and to support lactation. Our Saw Palmetto is standardized to yield 80 mg (25%) Free Fatty Acids per capsule.Read MoreDetails on FoodScience of Vermont Saw Palmetto -- 320 mg - 90 Capsules
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$13.68
$7.50 -
Food Science of Vermont Coq10 Sublingual 50mg 30 Tabs from Food Science of ...Coq10 Sublingual 50mg from Food Science Of Vermont A dietary supplement to support cardiovascular and periodontal functions.* CoEnzyme Q10 is an essential catalyst for the creation of energy at the cellular level. Coenzyme Q10 is an important antioxidant and is recommended to support proper heart, liver and gum tissue functions.* Product is a pleasant tasting tablet. Ingredients: Each chewmelt tablet contains 50 mg Coenzyme Q10. Other ingredients: orange flavor, xylitol, vegetable stearate ...Read MoreDetails on Food Science of Vermont Coq10 Sublingual 50mg 30 Tabs from Food Science of Vermont
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$19.40
$9.70 -
Food Science of Vermont Nature's Collagen 90 Tabs from Food Science of VermontNature's Collagen 90 Tabs from Food Science Of Vermont A dietary supplement to support skin, joint and connective tissue health.* Nature's Collagen contains BioCell Collagen II which is a multi-functional, patented ingredient for joint, skin and vascular support.* BioCell Collagen II is made from 100% pure hydrolized chicken sternum cartilage, thereby providing high bioavailability and purity. BioCell Collagen II naturally contains a minimum of 20% depolymerized Chondroitin Sulfate (dCA), a ...Read MoreDetails on Food Science of Vermont Nature's Collagen 90 Tabs from Food Science of Vermont
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$44.79
$24.40 -
Food Science of Vermont Coq10 Chewmelt 100mg 60 Tabs from Food Science of ...Coq10 Chewmelt 100mg from Food Science Of Vermont A dietary supplement to support cardiovascular and periodontal functions.* CoQ10 is an essential catalyst for the creation of energy at the cellular level. Coenzyme Q10 is an important antioxidant and is recommended to support proper heart, liver, and gum tissue functions.* Product is available in capsules or pleasant tasting chewable tablets and quick dissolve chew melt tablets. Ingredients: Suggested Use: Chew 1 tablet daily with a meal ...Read MoreDetails on Food Science of Vermont Coq10 Chewmelt 100mg 60 Tabs from Food Science of Vermont
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$68.50
$39.26 -
Food Science of Vermont Natural Vitamin C-500 100 Tabs from Food Science of ...Natural Vitamin C-500 from Food Science of Vermont A balanced Vitamin C Formula produced from wild Spanish oranges with bioflavonoids to increase the effectiveness of Vitamin C. Yeast-Free, Vegetarian. Ingredients: One tablet contains 500 mg Vitamin C, 96 mg Mixed Citrus Bioflavonoids, 84 mg Pectin. Other ingredients: cellulose, stearic acid, vegetable stearate. Suggested Use: As a dietary supplement, take 1 tablet with each meal. Natural Vitamin C-500 100 Tabs from Food Science of VermontUPC ...Read MoreDetails on Food Science of Vermont Natural Vitamin C-500 100 Tabs from Food Science of Vermont
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$8.80
$4.46 -
Food Science of Vermont Zinc Lozenges 60 Loz from Food Science of VermontZinc Lozenges 60 Loz from Food Science Of Vermont Supplemental Zinc may be effective in keeping your immune system in peak working order.* These lozenges contain no artificial colors. Lemon flavored. Ingredients: One lozenge contains 23 mg Zinc (as zinc gluconate & zinc citrate), 1 g sugars (fructose, sorbitol, honey powder), 1 g carbohydrate. Other ingredients: stearic acid, citric acid, natural and artificial flavors, vegetable stearate, silica. Suggested Use: As a dietary supplement, take 1 ...Read MoreDetails on Food Science of Vermont Zinc Lozenges 60 Loz from Food Science of Vermont
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$6.40
$3.00 -
Food Science of Vermont DIMPRO 60 Caps from Food Science of VermontDIMPRO 60 Caps from Food Science of Vermont A dietary supplement to support hormonal balance and weight management in men and women.* Ingredient: Each capsule contains 75 mg DIM , a proprietary blend of Diindolylmethane, Vitamin E as d-alpha tocopheryl succinate, and Phosphatidyl-choline. Additional ingredients: gelatin, rice flour, vegetable stearate. Suggested Use: As a dietary supplement, take 1 capsule with food, 1 to 2 times daily. For weight management, take 2 capsules, twice daily with a snack ...Read MoreDetails on Food Science of Vermont DIMPRO 60 Caps from Food Science of Vermont
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$24.80
$13.46 -
Resveratrol-50 by Food Science of Vermont - 120 capsules.Resveratrol-50 by Food Science of Vermont - 120 capsules.In Stock
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Food Science of Vermont Chromemate 90 Caps from Food Science of VermontChromemate 90 Caps from Food Science of Vermont A Chromium Polynicotinate supplement to support proper glucose and cholesterol functions.* Supplementing with Chromium can help the body to build lean muscle mass, maintain glucose and cholesterol levels and metabolize fat more efficiently.* Ingredients: Each capsule contains 1.4 mg Niacin, 200 mcg Chromium.Other ingredients: chromium polynicatinate (Chromemate brand) cellulose, gelatin, vegetable stearate, water. Suggested Use: As a dietary ...Read MoreDetails on Food Science of Vermont Chromemate 90 Caps from Food Science of Vermont
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$10.90
$8.68 -
Food Science of Vermont Selenium Citrate 60 Vegitabs from Food Science of ...Selenium Citrate from Food Science Of Vermont A dietary supplement to support the immune system and cardiovascular function.* As an antioxidant, selenium functions to inhibit the oxidation of fats and is an essential component of Glutathione peroxidase. Ingredients: Each vegetarian capsule provides 200 mcg of Selenium Citrate * This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Selenium Citrate 60 ...Read MoreDetails on Food Science of Vermont Selenium Citrate 60 Vegitabs from Food Science of Vermont
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$5.90
$3.30 -
Food Science of Vermont B Complex 90 Tabs from Food Science of VermontB Complex 90 Tabs from Food Science of Vermont A dietary supplement to support proper nerve function and relaxation.* It contains 11 Balanced B Vitamins in a prolonged release, Vegetarian and Yeast Free tablet. Ingredients: Each tablet contains 55 mg Thiamine, 55 mg Riboflavin, 55 mg Niacin, 55 mg Vitamin B6, 200 mcg Folic Acid, 12 mcg Vitamin B12, 100 mcg Biotin, 55 mg Pantothenic Acid, 55 mg PABA (para-aminobenzoic acid), 55 mg Choline, 55 mg Inositol.Other ingredients: calcium carbonate ...Read MoreDetails on Food Science of Vermont B Complex 90 Tabs from Food Science of Vermont
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$12.80
$5.90 -
Food Science of Vermont B Complex 75 60 Caps from Food Science of VermontB Complex 75 60 Caps from Food Science of Vermont A dietary supplement to support proper nerve function and relaxation.* It contains all 11 recognized members of the B-Complex group as a balanced formulation in a yeast-free capsule. Ingredients: Each capsule contains 75 mg Thiamine, 75 mg Riboflavin, 75 mg Niacin, 75 mg Vitamin B6, 400 mcg Folic Acid, 75 mcg Vitamin B12, 300 mcg Biotin, 75 mg Pantothenic Acid, 75 mg PABA (para-aminobenzoic acid), 75 mg Choline, 75 mg Inositol.Other ...Read MoreDetails on Food Science of Vermont B Complex 75 60 Caps from Food Science of Vermont
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$12.80
$6.90 -
Food Science of Vermont Ultra EPA 45 Caps from Food Science of VermontUltra EPA 45 Caps from Food Science of Vermont One of the highest concentrated EPA formulas available. The best supplemental source of Omega-3 oils is fish tissue, as opposed to fish liver. FoodScience Ultra EPA is produced from the tissues of cold water sardines which thrive in the clear unpolluted waters of the Norway coast. Ingredients: Each capsule contains 1 IU vitamin E, 1000 mg marine lipid concentrate containing 300 mg eicosapentaenoic acid (EPA), 200 mg docosahexaenoic acid (DHA) Other ...Read MoreDetails on Food Science of Vermont Ultra EPA 45 Caps from Food Science of Vermont
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$12.00
$6.30 -
Food Science of Vermont Cal Mag Citrate Powder (30 servings) 4.9oz from ...Cal Mag Citrate Powder from Food Science of VermontA Vegetarian Calcium/Magnesium/D2 Supplement to support bone function.* We combine a 2 to 1 ratio of elemental calcium to magnesium in the citrate form along with vitamin D to enhance absorption. Calcium citrate is easy to absorb allowing a high percentage of elemental calcium and magnesium to be utilized by the body. Calcium and Magnesium are important for neurological and nervous system development, but also help with calming and relaxation, which makes it ...Read MoreDetails on Food Science of Vermont Cal Mag Citrate Powder (30 servings) 4.9oz from Food Science of Vermont
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$21.00
$10.69 -
Food Science of Vermont Lutein 60 Caps from Food Science of VermontLutein 60 Caps from Food Science of VermontLutein is a powerful antioxidant that helps protect the eye from damaging effects of sunlight and age-related dysfunction.* Lutein is found in high concentrations in the retina and macula of the eye. It is found in nature with Zeaxanthin. Both support eye health by reducing the effects of oxidative stress to the macula and lens of the eye.*Our Lutein is derived from Lutein ester and yields 10 mg of free Lutein per capsule. Ingredients: Suggested Use ...Read MoreDetails on Food Science of Vermont Lutein 60 Caps from Food Science of Vermont
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$15.40
$9.26 -
Food Science of Vermont Cal-Mag 90 Tabs from Food Science of VermontCal-Mag 90 Tabs from Food Science of Vermont A Calcium/Magnesium/D-3 supplement to support bone function.* A Hydrolyzed protein chelate form of Calcium and Magnesium plus Vitamin D for efficient assimilation. Ingredients: Two tablets contain 50 IU Vitamin D3, 500 mg Calcium, 200 mg Magnesium.Other ingredients: calcium amino acid chelate, magnesium amino acid chelate, calcium sulfate, microcrystalline cellulose, vegetable stearate, stearic acid, silica. Suggested Use: As a dietary supplement ...Read MoreDetails on Food Science of Vermont Cal-Mag 90 Tabs from Food Science of Vermont
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$9.90
$5.20 -
Food Science of Vermont Magnesium Aspartate 90 Caps from Food Science of VermontMagnesium Aspartate from Food Science of Vermont A dietary supplement to support proper nerve and muscle functions.* Magnesium Aspartate+ is an amino acid chelate of Magnesium and Aspartic Acid. This complex forms a tight bond and is released in the inner layer of the outer cell membrane. FoodScience's Magnesium Aspartate+ formula includes Vitamin B6 and Niacinamide to assist in optimum utilization of Magnesium Aspartate. Ingredients: One capsule contains 50 mg Magnesium (from 600 mg magnesium ...Read MoreDetails on Food Science of Vermont Magnesium Aspartate 90 Caps from Food Science of Vermont
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$10.70
$6.70 -
Food Science of Vermont Calcium Aspartate+ 90 Caps from Food Science of VermontCalcium Aspartate+ from Food Science of Vermont A dietary supplement to support bone function.* Calcium Aspartate+ is an amino acid chelate of Calcium and Aspartic Acid. This complex is absorbed intact and then delivered to specific sites in the body where it is released in the inner layer of the outer cell membrane. Calcium Aspartate+ formula includes Vitamin B6 and niacinamide to assist in optimum utilization of Calcium Aspartate. Ingredients: Each capsule contains 5 mg Niacin (as ...Read MoreDetails on Food Science of Vermont Calcium Aspartate+ 90 Caps from Food Science of Vermont
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$10.70
$7.64 -
Food Science of Vermont Best Digest 120 Caps from Food Science of VermontBest Digest 120 Caps from Food Science Of Vermont A dietary supplement to support healthy functioning of the digestive and urinary systems.* Best Digest provides 250 mg of N-Acetyl Glucosamine to support the structural integrity of the mucosal lining of the digestive and urinary tracts and proteolytic enzymes to aid digestion and reduce the side effects of intestinal lining irritaion, with acidophilus to increase the population of beneficial flora and alfalfa (rich in vitamin K), to help the ...Read MoreDetails on Food Science of Vermont Best Digest 120 Caps from Food Science of Vermont
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$31.00
$15.50 -
Food Science of Vermont L-Glutamine Powder 150gm from Food Science of VermontL-Glutamine Powder from Food Science Of Vermont A dietary supplement to support brain function and digestive tract health.* Glutamine is the most abundant amino acid in the body and is involved in many metabolic processes. Glutamine is found in large amounts in the muscles and readily crosses the blood brain barrier to be used as fuel. There is an increased demand for glutamine during stress associated with heavy exercise, illness or trauma.* Glutamine also serves as fuel for intestinal mucosal ...Read MoreDetails on Food Science of Vermont L-Glutamine Powder 150gm from Food Science of Vermont
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$27.50
$17.60
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