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All Categories > Food & Drink > Beverages > Wine
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Natures Answer Kosher Gymnema Alcohol Free 1 Oz.Promotes Healthy Blood Sugar Levels as part of your diet.In Stock
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Policosanol 20mg 60c - Vital NutrientsPolicosanol 20mg is available by Vital Nutrients. POLICOSANOL is a mixture of long chain alcohols extracted from sugar cane wax. Recent research suggests that policosanol supports cardiovascular health by helping to support healthy cholesterol levels that are already within the normal range. Ingredients: Policosanol 20mg contains per 1 capsule: Policosanol (from sugar cane wax) 20mgRead MoreDetails on Policosanol 20mg 60c - Vital Nutrients
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Policosanol (60 Tabs)KAL Policosanol 23 mg is a mixture of aliphatic alcohols derived from sugar cane wax. It supports healthy levels of LDL (low density lipoprotein) and HDL (high density lipoprotein) cholesterol.Read MoreDetails on Policosanol (60 Tabs)
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Glycemic Support 60 Capsules - Gaia Herbs/Professional SolutionsSupports Blood Sugar Levels within Normal Ranges Rich Source of Antioxidants that Quench Free-Radicals Helps Maintain Normal Cravings for Sugar in the Diet Ingredients: Serving Size 2 capsules Amount per serving size Calories 20 ALCOHOL FREE CONCENTRATED EXTRACT(S) OF Gymnema Leaf (Gymnema sylvestre) 50 mg.? Turmeric Root - Certified Organic (Curcuma longa) 50 mg.? Cinnamon Super-Critical Extract (Cinnamomum zeylanicum) 50 mg.? Fenugreek Seed - Certified Organic (Trigonella foenum-graecum) 50 mg.? Blueberry ...Read MoreDetails on Glycemic Support 60 Capsules - Gaia Herbs/Professional Solutions
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Arrowood - Hoot Owl Creek Late Harvest Riesling 2005 375mlThe 1997 White Riesling Hoot Owl Special Select Late Harvest was picked at high sugar levels - 39% at harvest, with 22.8% residual sugar and 9.4% alcohol. It is a heavy, thicky, oily example, with fabulously pure, refreshing fruit, a melange of tropical fruit aromas and flavors, and extraordinary richness and viscosity. This wine is so concentrated it can be drunk with a spoon. It will age for at least a decade. Dick Arrowood has a stunning resume with respect to his nectar-like dessert wines. The three 1997 ...Read MoreDetails on Arrowood - Hoot Owl Creek Late Harvest Riesling 2005 375ml
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Carlo Rossi Sangria United States California California Still Wine 1.50lA unique blend of fine red wine and fruit flavors. It's the perfect complement to Mexican food.. Alcohol Level: 10Residual Sugar: 6. Perfect for parties or a backyard barbecue with the neighbors, our Sangria goes especially well with spicy foods. Give it a try with something spicy like cheese enchiladas with red sauce or a bowl of chili con carne.Read MoreDetails on Carlo Rossi Sangria United States California California Still Wine 1.50l
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Spumante Andre Champagne Cellars United States California Sparkling Wine ...Light, sweet mouthfeel and fruity nose, with a muscat-type varietal flavor.. Titratable Acidity: 1pH: 3Alcohol Level: 8Residual Sugar: 8 SparklingRead MoreDetails on Spumante Andre Champagne Cellars United States California Sparkling Wine Domestic 750ml
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Von Schubert Maximin Grunhauser Herrenberg Riesling Qba 2007 750ml Germany ...Other textEstate: von Schubert Region: Mosel-Saar-Ruwer Vintage: 2001 Grape: Riesling Ripeness: Taste: Off-Dry Level 3 Village: Maximin GrA¼nhaus Vineyard: Cases made: Importer Code: Alcohol: % vol. Resid. Sugar: % vol. Acidity: g/l Contact: C. v. Schubert ph: 49 651-5111 - Von Schubert Maximin Grunhauser Herrenberg Riesling Qba 2007 750ml Germany Mosel - Grunhaus GrunhausRead MoreDetails on Von Schubert Maximin Grunhauser Herrenberg Riesling Qba 2007 750ml Germany Mosel 438021
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Livingston Cellars Chardonnay United States California California Still ...The crisp, lively citrus flavors and clean finish of our Chardonnay complement almost any meal.. pH: 4Alcohol Level: 12Residual Sugar: 1. For many, Chardonnay is the benchmark of a winemaker's prowess. Our Livingston Cellars Chardonnay is made in a lighter style with an emphasis on crisp flavors of fresh citrus. Well-balanced and easy -to-enjoy, its finish is remarkably smooth and clean.Serving Temperature: Cold . Our Chardonnay is incredible with poultry or seafood. Try it with ...Read MoreDetails on Livingston Cellars Chardonnay United States California California Still Wine 1.50l
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Cantine Torresella Pinot Grigio 2008 Italy Veneto Italian Still Wine 750mlItem:Pinot Grigio Veneto IGT Grape Variety/Varieties:100% Pinot Grigio Age of Vines:15 years Alcohol Level:11.80% Acid Level:6.10 g/l pH Level:3.30 Sugar Level:1.80 g/l Dates Grapes Picked:September 10-15, 2002 Length/Type of Fermentation:No contact of the must with the skins for 10 - 15 days Fermentation Temperature:18C - 20C Length/Type of Aging:Bottle aging for 1 monthNumber of cases:136,000 . A clear, dry white wine with a pale straw colour. Characteristic mellow aroma. Smooth ...Read More
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Livingston Cellars Blush Chablis United States California California Still ...With layers of fruit flavors, our Blush Chablis is the sweetest tasting of our Blush offerings. It's light body and soft mouthfeel make it a wine that is great both with food and by itself.. pH: 3Alcohol Level: 10Residual Sugar: 3. In between the traditional red and white categories, blush wines offer a charm and sophistication all their own. Livingston Cellars Blush Chablis is no exception. Our wine's delicate shade of rose matches perfectly with the subtle flavors of fresh red fruit ...Read MoreDetails on Livingston Cellars Blush Chablis United States California California Still Wine 1.50l
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Von Schubert Maximin Grunhauser Herrenberg Riesling Qba 2007 Germany Mosel ...Estate: von Schubert Region: Mosel-Saar-Ruwer Vintage: 2001 Grape: Riesling Ripeness: Taste: Off-Dry Level 3 Village: Maximin Grunhaus Vineyard: Cases made: Importer Code: Alcohol: % vol. Resid. Sugar: % vol. Acidity: g/l Contact: C. v. Schubert ph: 49 651-5111Read MoreIn Stock
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Brut United States California Sparkling Wine Domestic 750mlA blend of varietal whites with a light touch of dryness and light mouthfeel.. Titratable Acidity: 1pH: 3Alcohol Level: 10Residual Sugar: 2 SparklingRead MoreDetails on Brut United States California Sparkling Wine Domestic 750ml
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J Vineyards & Winery Brut 1999 United States California Sonoma County ...Harvest: August 28 - September 30, 1998Harvest Analysis: Average sugar level 19.2 BrixFinal Analysis: Alcohol 12.4% by volumeFinal Blend:53% Chardonnay 44% Pinot Noir 3% Pinot Meunier 100 % Russian River Valley, Sonoma County25,000 cases produced. Initial notes are a mixture of white fruits and citrus with delicate floral aromas . Underlying these first notes are hints of toast and butterscotch, that are slightly more pronounced than previous vintages - due to the extended aging on the ...Read MoreIn Stock
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Livingston Cellars Rhine United States California California Still Wine ...This pleasantly sweet wine is styled to complement flavorful, spicy foods and is a perfect addition to today's active lifestyles. Serve chilled and enjoy today!. pH: 3Alcohol Level: 9Residual Sugar: 3. Germany's Rhine region has a reputation for producing crisp, fruit-forward white wines that can be slightly sweeter than whites from other regions of Europe. This description does justice to Livingston Cellars Rhine Wine. Made from California grapes in the German style, our Rhine balances a ...Read MoreDetails on Livingston Cellars Rhine United States California California Still Wine 1.50l
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Von Schubert Maximin Grunhauser Abtsberg Spatlese 2007 Germany Mosel Ruwer ...Estate: von Schubert Region: Mosel-Saar-Ruwer Vintage: 2001 Grape: Riesling Ripeness: Spatlese Taste: Mildly Sweet Level 4 Village: Maximin Grunhaus Vineyard: Abtsberg Cases made: 1000 Importer Code: Alcohol: % vol. Resid. Sugar: % vol. Acidity: g/l Contact: C. v. Schubert ph: 49 651-5111Read MoreIn Stock
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Sauvignon Blanc Echo Ridge 2007 United States California California Still ...WINE PROFILE Harvested: September 2002 Sugar Level: 22.2 Brix Bottled: December 2002 Release Date: February 2003 WINE INFORMATION Fermentation: 100% stainless steel Key Varietal Component: Sauvignon Blanc Acid/pH: 0.63/3.29 Alcohol: 12.0% Residual Sugar: 0.19% Production: 90,000 cases. FOOD PAIRING Sauce Weight: Light Acidity of dish: Medium to medium high Preferred Cooking Method: Baked, poached, and served with salads Base Ingredients: Shrimp, Mussels, Sole, Scallops, Sea Bass ...Read MoreDetails on Sauvignon Blanc Echo Ridge 2007 United States California California Still Wine 1.50l
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Extra Dry United States California Sparkling Wine Domestic 750mlA blend of varietal whites with a light touch of sweetness and light mouthfeel.. Titratable Acidity: 1pH: 3Alcohol Level: 10Residual Sugar: 4 SparklingRead MoreDetails on Extra Dry United States California Sparkling Wine Domestic 750ml
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Sauvignon Blanc Echo Ridge 2007 United States California California Still ...WINE PROFILE Harvested: September 2002 Sugar Level: 22.2 Brix Bottled: December 2002 Release Date: February 2003 WINE INFORMATION Fermentation: 100% stainless steel Key Varietal Component: Sauvignon Blanc Acid/pH: 0.63/3.29 Alcohol: 12.0% Residual Sugar: 0.19% Production: 90,000 cases. FOOD PAIRING Sauce Weight: Light Acidity of dish: Medium to medium high Preferred Cooking Method: Baked, poached, and served with salads Base Ingredients: Shrimp, Mussels, Sole, Scallops, Sea Bass ...Read MoreDetails on Sauvignon Blanc Echo Ridge 2007 United States California California Still Wine 750ml
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Carlo Rossi Piason United States California California Still Wine 1.50lA light-bodied chianti. The name means friend.. Alcohol Level: 12Residual Sugar: 1. As you might expect, because of its light body, Paisano pairs beautifully with a wide range of dishes and cuisine-from roast chicken to pennepasta with Italian sausage to Chinese style sweet and sour pork.Read MoreDetails on Carlo Rossi Piason United States California California Still Wine 1.50l
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