Acidophilus Culture - Strawberry, 16 oz

Acidophilus (Lactobacillus acidophilus) is a friendly intestinal flora that promotes intestinal health, assists in the digestion of proteins, has anti-fungal activity, and play a role in candida overgrowth, yeast infections, urinary tract infections, cancer prevention, cholesterol levels, lactose intolerance, nutrient assimilation, detoxification, post-antibiotic treatment, constipation and diarrhea control, bad breath, gas, and intestinal disorders. American Health Acidophilus liquid is composed of hardy, viable balanced cultures of specially selected strains of lactobacillus cultures in a natural palatable base of predigested milk solids (which makes it suitable for most lactose intolerant individuals). The organisms involve three strains of Lactobacillus acidophilus (including the original Metchnikoff strain and a special strain from the Pasteur Institute), a strain of Lactobacillus bulgaricus, a strain of S. thermophilus and a strain of B. bifidum. When packaged, each tablespoonful provides approximately 5 billion "friendly" organisms. Aids in establishing and reinforcing favorable intestinal flora. A natural balance of specially selected strains of acidophilic cultures. Natural banana flavor. Suggested Use: Adults: Two tablespoonfuls after each meal. Children: One tablespoonful after each meal. Ingredients: Acidophilus